I totally love the new trend of soft-serve frozen yogurt (fro yo) shops. I guess that’s what inspired this creations…that and my love of chewing on frozen fruit when it’s hot out!
Given that Memorial Day Weekend is coming up, here’s one to get you in summer mode.
I didn’t measure anything, but this is simple enough where you don’t really need a recipe. Have fun experimenting with different frozen yogurts! I used vanilla nonfat greek yogurt. They were creamy and just a little sweet. Feel free to add more sweetener if you want them more dessert-like. Frozen grapes would also work well!
- Your choice of yogurt
- Sweetener (optional, to taste)
- Small fresh berries like blueberries, blackberries, raspberries, or cut strawberry slices
- Chopped nuts (optional)
Dip each berry into the yogurt so it is coated. I used a toothpick inserted at a diagonal into the berry, and it worked well! Roll in the chopped nuts if you like.
Lay them on waxed paper and freeze for 20-30 minutes, or until frozen. Yum!