Saturday morning calls for home-made pancakes, right? Of course right. These are so hearty, healthy, and delicious too.
You can substitute whole wheat flour for the spelt flour. Just decrease the milk to 1 1/4 cup.
Vegan Tip: Have you used a “flax egg” before? It makes a great egg substitute for some recipes, mainly baked goods where you’d want to use flax anyway (such as muffins, breads, pancakes, etc). In place of one egg, simply combine 1 tbs ground flaxseed with 3 tbs water, and let it sit for about 5 minutes. It forms a gelatinous blob that mimics the texture of an egg! In addition to making your baked goods animal-free, flax is a much healthier (lower cholesterol, higher fiber and Omega-3) substitute.
Ingredients
- 1 1/3 cup soy- or almondmilk
- 1 cup whole rolled oats
- 1 tbs unsweetened applesauce
- 2 tbs ground flaxseed + 6 tbs water (see vegan tip above)
- 1/2 cup spelt flour (or whole wheat. See above)
- 1 tbs brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon, or to taste (optional)
- 1/4 tsp vanilla extract (optional)
Directions
Combine the oats and milk, and let them soak for about 5 minutes. Combine the flaxseed and water, and let that soak for about 5 minutes too.
Then combine the oats +milk, flax+water, vanilla, and applesauce. Stir. Then add in all the dry ingredients (flour, sugar, baking powder, salt, cinnamon). Mix well.
Scoop the batter by 1/4 cupfuls onto a hot griddle or greased saute pan. Cook until browned and firm around the edges, and bubbly on top. Flip and cook until both sides are golden brown.
I served it with fresh fruit, coffee, and a berry kale smoothie. Scrambled tofu or (if you’re not vegan), Greek yogurt would be great too!
Amazing! I’m an oats addict, so as much as I love pancakes, I always feel like I’ve missed out when I have them in place of oatmeal. Dilemma resolved, perhaps!
Haha, I’m so obsessed with oats too! Because these are basically just oatmeal with a little flour, these give me my fix too. 🙂
becca these look great! i admit that baking, pancakes, and pasta make me nervous… but this… this i could do! looking forward to trying! will link to your blog when i do! 🙂
Thanks Audrey!! Ha, what I didn’t show were the 90% of the pancake batch that were deformed….I’m not the best pancake flipper either. But i hope you like them! 🙂
Looking awesome Becca! I’d love to start the day with these – they look fabulous!
Thanks Shira! They’re so hearty. I love them with peanut butter for pre-run fuel!
This looks so good!! I haven’t tried cooking with spelt flour yet. I will have to try this, I love pancakes! Thanks for sharing.
Thanks! 🙂 Let me know how it goes if you make them. I’ve heard you can substitute spelt for wheat or white flour, and just reduce the amount of liquid by about 25%, and don’t knead or mix it as long. I’ve had it work fine with just a 1:1 substitution, though…a little experimentation is always fun! I love how nutty and hearty spelt tastes, and it has a pretty impressive nutritional profile too!
these look great – will have to give them a try! thanks for sharing!
Thanks! You’ll have to let me know what you think. There’s just something about pancake breakfasts, you know? 🙂
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I love having a substantial but healthy breakfast in the weekends. These pancakes look absolutely fabulous. I must try them some time!
What a perfect way to start the day – especially if a long run is planned for the afternoon! Looking yummy!
Haha – got a comment notification in my email and thought this was a new post! Hilarious, but these look double comment worthy regardless! 😉 Hehe. Awesome.
I’ve totally done that before too! 🙂 haha, I guess some of the WordPress comment settings do that. Thanks for the comments – I’m double thankful 😉
Totally! Hearty and sustaining. 🙂
I also am a big fan of spelt: the light spelt flour or the wholemeal one! Your little pancakes look just so appetizing! Yum Yum Yum!
Thanks! I recently discovered how easy it is to cook with spelt, and love love love its nutty flavor. These pancakes really turned out well….thanks for your comment! 🙂