I totally love the new trend of soft-serve frozen yogurt (fro yo) shops. I guess that’s what inspired this creations…that and my love of chewing on frozen fruit when it’s hot out! 🙂
Given that Memorial Day Weekend is coming up, here’s one to get you in summer mode.
I didn’t measure anything, but this is simple enough where you don’t really need a recipe. Have fun experimenting with different frozen yogurts! I used vanilla nonfat greek yogurt. They were creamy and just a little sweet. Feel free to add more sweetener if you want them more dessert-like. Frozen grapes would also work well!
- Your choice of yogurt
- Sweetener (optional, to taste)
- Small fresh berries like blueberries, blackberries, raspberries, or cut strawberry slices
- Chopped nuts (optional)
Dip each berry into the yogurt so it is coated. I used a toothpick inserted at a diagonal into the berry, and it worked well! Roll in the chopped nuts if you like.
Lay them on waxed paper and freeze for 20-30 minutes, or until frozen. Yum!