Or, “Stuffed Baked Apples.” The “inside out” part refers to the fact that the filling doubles as the outer container.
I was going for something more simple than standard apple crisps, and with slightly different flavors.
I’m so happy with how they turned out! These are vegan, dairy-free, gluten-free, low sugar, low sodium, flourless, more fruity, less dessert-y. But still delicious, of course. They’re even healthy enough to be breakfast even!
Ingredients (makes 12 mini apple crisps)
For the filling:
- 6 large granny smith apples
- 1 6-oz package blackberries or blueberries
- 3 tbs lemon juice
- 2 tbs apple juice
- 1/4 cup sugar of your choice
- 1/2 tsp dried ground ginger
- 1/2 tsp cinnamon (or a little less…don’t want to overpower the ginger)
- 1 tbsp corn starch (or arrowroot powder, or 2 tbs all-purpose flour)
- 1/2 tbs vanilla extract
- pinch of salt
For the topping:
- 1 cup pecans (or other nut)
- 2/3 cup rolled oats
- 1/4 cup maple syrup (or other liquid sweetener)
- 1 tbs olive oil (trust me, it’s good!)
- 2 tbs ground flaxseed
- 1 tbs oat bran
- pinch of salt
Directions
Preheat oven to 400 F.
Cut the apples in half, horizontally though the middle. See the pretty star?
Remove and discard the core (having one of those handy core tools would be great here).
Using a knife and/or spoon, remove the apple’s flesh, leaving about 1/4 inch thick walls. Keep the apple flesh in a mixing bowl. Tip: If the browning bothers you, brush the apples with lemon juice while they are waiting.
Add the rest of the filling ingredients to the mixing bowl, and mix until the cornstarch is evenly distrubuted.
On a baking sheet, line up the apple cups and fill with the filling.
Now for the topping. Combine all the topping ingredients in a food processor and process until chunky and evenly mixed.
Spoon the topping onto the stuffed apples. Try not to eat as much of the topping as I did 😉
Bake until the apple is soft (but not so soft that they collapse) and the topping is browned. About 20-30 min.
They were…um, basically, amazing. 🙂
Those look gorgeous! Can’t wait to try them out x
Thanks Emily! Let me know how it goes if you do. Thanks for stopping by! 🙂
Your context group thanks you (they were so tasty!!!)
Thanks Stephanie! So glad you liked them 🙂 Thanks for stopping by my little site!
I can vouch too – these were AMAZING!!!
Aw, you’re so sweet! Thanks for being my guinea pigs!! See you tomorrow 🙂
These are so cute! What tasty take on baked apples. =)
Thanks! I’m glad you like them. It’s hard to go wrong with baked apples! Thanks so much for stopping by 🙂
How fun and creative! Looks like both of us are going through a phase of using fruits/veggies as bowls 🙂
Ha, totally! Such a fun way to sneak in some extra fruit/veggie servings and make for a fun presentation. Thanks for stopping by, Vanessa!
These look delicious! Love the creative serving, and the fact that it’s totally healthy!
Thanks! It’s healthy enough to double as a breakfast, even. At least, that’s what I told myself the next morning. 😉 Thanks for stopping by! Good to have you.
Oh yum! So cute and healthy 🙂
Thanks, Erin! They were so good. I love cute food 🙂
These are so cute. I love this idea! Can’t wait to make tons of fresh fruit crisps and pies this summer.
I love how summer is so full of fresh delicious fruits. 🙂 Thanks so much, Grace! Glad you stopped by.
This is so awesome! what a fantastic idea 😀 thank you, I will definitely be using this one!
Thanks Elle! Would love to hear how it goes if you do try them. I figured apple crisps are so good there’s no need to complicate them with all the dairy and flour, etc. 🙂 So glad you stopped by!
These are great! And, love your photos. And, love that there’s no dishes, because you eat the dishes!
Aw, thanks! Aren’t stuffed foods great?! Not only do they look cool, but you don’t have a million little cups to clean up! Thanks for stopping by…so great to have you 🙂
Oh my word these are GORGEOUS!!! I am a self-proclaimed blackberry junkie. These are that! And some apples. And crumbly granola-like topping… I am so totally sold.
Aw, you’re so sweet! They were SOO good! And super healthy too! I’m obsessed with blackberries too…really, all berries. Thanks so much for stopping by! I love your blog too, and am looking forward to more deliciousness from you! 🙂 Great to have you.
They look just stunning & utterly delicious! 🙂
A great invention: you are a genius!
Aw, you’re too kind. They were certainly delicious! Healthy too. Your recipes look just stunning too! Love it. 🙂
These look rather yummy – will have to give them a go sometime!
Thanks! They were soo good. Let me know how it goes if you try them! So glad you stopped by. 🙂
These look delicious! And your pictures are beautiful. YUM!
Thanks so much! I’m so glad you like it. 🙂 Thanks for stopping by! Great to have you.
I applaud your creative presentation and artistic photos. They look delicious and I can’t wait to try them when those fruits come into season in our area. Thanks for posting!
Thanks so much for your kind words! I’m so glad you like this. I’d love to hear how it goes for you if you do try it. Thanks for stopping by!
okay, can’t wait to try these!!!! so simple and healthy – and seems easy enough for even me to try 😉 so many variations one can implement as well! i appreciate your creativity, becca!