Hello everyone! I am back after a
brief long absence. I’m looking forward to catching up with all your posts! 🙂
Here’s a quick and tasty idea for you. It certainly was not my idea…apparently curry ketchup is quite popular in Canada and Europe. But I had never heard of it until my husband returned from a business trip to Toronto and whipped this up in the kitchen one day. So, just in case, some of you haven’t tried it, I thought I’d share. You MUST try it!
- curry powder or curry paste (mild or spicy)
Mix ingredients. We went by taste, and ending up using about 2 tsp powder per 2 cups of ketchup. Adjust as necessary, depending on how much curry you like. If you’re using curry powder, add a tiny drop of warm water to turn it into a paste (mixes more evenly that way).