Luscious White Chocolate Tofu Pudding with Pomegranate and Lime

use this one

Get excited.


This makes an excellent and decadent dessert. You know, in case you didn’t get enough dessert with all those Christmas cookies and New Year’s party treats. πŸ˜‰


While this is healthier than most white chocolate puddings, it’s not exactly low calorie. It’s so rich and creamy, though, that just a little bit goes a long way. πŸ™‚



  • 1 12-oz package silken tofu (I recommend Mori-Nu brand for its mild flavor)
  • 1 1/4 white chocolate chips or chunks (use non-dairy if you like)
  • 2 tbs lime juice
  • 1 tbs sugar or powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup pomegranate seeds
  • zest of 1 lime (for garnish)


In a food processor, puree the tofu until smooth.


Melt the white chocolate in a small bowl (I used a microwave, heating in 20 sec increments and stirring in between).


Add the white chocolate, lime juice, sugar, and vanilla, and process everything until smooth. Serve right away, or refrigerate for a couple hours to allow the pudding to thicken up. Sprinkle the pomegranate seeds and lime zest on top right before serving. Enjoy!



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