Luscious White Chocolate Tofu Pudding with Pomegranate and Lime

use this one

Get excited.

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This makes an excellent and decadent dessert. You know, in case you didn’t get enough dessert with all those Christmas cookies and New Year’s party treats. πŸ˜‰

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While this is healthier than most white chocolate puddings, it’s not exactly low calorie. It’s so rich and creamy, though, that just a little bit goes a long way. πŸ™‚

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Ingredients

  • 1 12-oz package silken tofu (I recommend Mori-Nu brand for its mild flavor)
  • 1 1/4 white chocolate chips or chunks (use non-dairy if you like)
  • 2 tbs lime juice
  • 1 tbs sugar or powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup pomegranate seeds
  • zest of 1 lime (for garnish)

Directions

In a food processor, puree the tofu until smooth.

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Melt the white chocolate in a small bowl (I used a microwave, heating in 20 sec increments and stirring in between).

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Add the white chocolate, lime juice, sugar, and vanilla, and process everything until smooth. Serve right away, or refrigerate for a couple hours to allow the pudding to thicken up. Sprinkle the pomegranate seeds and lime zest on top right before serving. Enjoy!

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