Yep, you read that right. Overnight oats, with steel cut oats. It works! I was a little surprised myself.
The texture of the steel cut oats is so thick, chewy, and hearty, you won’t want to go back to rolled oats either!
- 2/3 cup steel cut oats
- 1 cup milk of choice (I used almond milk) (optional: extra for drizzling)
- 1 small Fuyu persimmon
- 1/4 cup raisins
- 1 tbs flaxseed or chia seed (optional)
- 1/2 tsp cinnamon
- maple syrup or other sweetener to taste
Combine all ingredients. Divide the mixture into bowls or Mason jars (if your mornings are on-the-go), and place in the fridge. The next morning, drizzle a little extra milk or cream on top, adjust sweetener to taste, and enjoy! It pairs beautifully with French Roast black coffee.