Well, dear readers, I feel I owe an apology. Or at least an explanation. I do have lots more delicious recipes for you – I promise – just not now.

This time, what’s been keeping me so busy wasn’t international travel like my absences before, but a big move to a different state! And I’m sure you all are familiar with how moving means a million things that you didn’t think about but have to get done.

But now, all the Ikea furniture is built, all the boxes are unpacked, etc, etc, but I seem to have lost my camera’s battery charger! And what are recipes without pictures?Β 

So, just give me a little more time and you won’t be sorry. The other day I made a stuffed butternut squash with spiced wild rice, medjool dates, chickpeas, and cider vinegar and it was just fantastic. That recipe will be on its way soon!

I hope you all are doing well and I’m looking forward to getting back to blogging!


5 responses

  1. Looking forward to that recipe – it sounds delicious πŸ™‚ And congratulations on completing your inter-state move… sounds like a major job!!

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