Apricot Jalapeno Fiesta Salad

DSC_0228-2

 This salad is oh-so-good, folks. The apricots and jalapeno create the perfect accent to the flavor profile. Think of this as a taco salad, but….more exciting. 🙂

DSC_0232

DSC_0227_2

Ingredients

Salad:

  • ~4 cups spring mix, or salad greens of your choice
  • 1 ripe apricot, sliced
  • 1/2 -1 avocado, sliced
  • 1 small jalapeno pepper, diced
  • 1 1/2 cups black beans

Dressing

  • 2 1/2 tbs natural apricot jam
  • 1 tbs lemon juice
  • 1/2 tbs water (or as needed)
  • 1 tbs extra virgin olive oil
  • heaping 1/4 tsp chili powder
  • 1 tbs diced shallot (about 1/2 plump shallot)
  • salt to taste

Directions

In a small bowl, whisk all the dressing ingredients except water together until smooth. Add water in, 1 teaspoon at a time, until desired consistency is reached. Prepare the salads by dividing the salad greens between 2 bowls, and arranging the apricot, avocado, jalapeno, and beans on top. Drizzle with dressing and enjoy! Recommended: serve with tortilla chips.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s