Hello everyone!

In short, I started this blog to document any successes I stumble upon as I learn to cook. And to share with you my viewpoints and ideas for food, and learn from yours!

I started cooking when I was in college, as a way to escape from all those pressures and stresses, and do something creative and nurturing. I’ve come to love cooking more and more for those reasons.

Essentially, I see food as a meaningful way to show kindness — to yourself, to others, to animals, to the planet. (For more explanation on kindness to animals, others, and earth, see my page about vegetarianism.) And kindness to yourself? So important as we seek to live balanced, healthy lives and grow into generous, strong people. I love expressing this philosophy by cooking and serving nourishing, plant-based, and tasty food. Enjoy!


{Disclaimer: All information on my blog is based on my own experience, opinions, or knowledge. No information or recipe here is intended to advise, diagnose or treat any health condition. Please see a qualified health professional before making changes to your diet or lifestyle}


I’d love to hear from you! Feel free to reach me at using the form below with questions, comments, requests, or product review offers, etc.


29 responses

  1. It is a pleasure to “meet” you (recently, you commented on my Quinoa-Veggie Burgers post)! Although I will likely never become a full-fledged vegetarian, I am trying to incorporate more vegetarian meals in my diet, and so your wonderful blog will be helpful in this endeavor! Looking forward to trying out some of your recipes!

  2. Hi Becca,
    Thanks so much for stopping by my blog. I love your philosophy and feel strongly that food can accomplish all of it…it is nurturing for body and soul, and for our planet, too. I’m looking forward to reading more of your posts! This little fro-yo drops look delish:)


    • Thanks for checking out my blog too Nathalie! So nice to have you. I agree — food is so important for nourishing body and spirit. I’m glad I found your blog too — it seems we are like-minded. 🙂 Let me know what you think if you try the fro yo bites! They were so good. Happy weekend!

  3. Thanks so much for commenting on my blog, which led me to yours! This blog is like a trip to heaven. The recipes look amazing and I look forward to trying some of them!

    • Aw, you’re so kind! Thanks so much for stopping by! I’m so glad you did. Let me know if you try anything! Always love feedback. I love your blog too! Lovely pictures…great job. 🙂 thanks again! It’s so good to have you!

    • Isn’t it so awesome that food has that aspect to it? I’m so glad you understand. 🙂 I’m so excited you’ve been stopping by – it seems we have a lot in common, and I’m looking forward to learning more from you too!

  4. Pingback: 10 Days ‘Til Take-Off | thailandburma2012

  5. Your food looks wonderful! Food prepared w/ love and caring always tastes better. Glad you stopped by so I could find your page, lots of inspiration here when I’m feeling brave in the kitchen 🙂

  6. Hi Becca , I loved this little page of yours. I love veggies and being vegetarian. It is a choice of lifestyle not only food. Good going!

  7. Hey there! I just discovered your blog, and I love it. I’ve been following a plant-based diet for just over a year and I’m always excited to e-meet others on the same path. Have a wonderful weekend! Celeste 🙂

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