As much as I love other leafy greens (perhaps you’ve noticed my kale obsession?), I don’t love chard. No offense, chard. Continue reading
There are times when nothing less than a savory, satisfying, umami breakfast will do. Yet I also have this undying devotion to all things oats.
Enter savory oatmeal. Continue reading
Homemade. Tomato. Jam. Amazing.
If your garden tomatoes have gone crazy this year, this is the recipe to the rescue. I do not have that problem. Continue reading
Homemade chocolate offers the most rich, smooth depth of flavor, simply incomparable to any chocolate I’ve tried, even the expensive gourmet kind. Continue reading
These turned out good. My husband couldn’t stop talking about them. I started out following a recipe from a cookbook, but after starting I realized I didn’t have almost any of the ingredients the recipe called for. So I took things into my own hands. Continue reading
I thought I’d try my hand at French cooking the other day, as intimidating that sounded. Continue reading