Quick Chard Wraps with Apple, Zucchini, and Gorgonzola

As much as I love other leafy greens (perhaps you’ve noticed my kale obsession?), I don’t love chard. No offense, chard.

Mediterranean Savory Oatmeal

There are times when nothing less than a savory, satisfying, umami breakfast will do. Yet I also have this undying devotion to all things oats.

Enter savory oatmeal.

Easy Charred Cherry Tomato Jam

Homemade. Tomato. Jam. Amazing.

If your garden tomatoes have gone crazy this year, this is the recipe to the rescue. I do not have that problem.

All About Chocolate

Homemade chocolate offers the most rich, smooth depth of flavor, simply incomparable to any chocolate I’ve tried, even the expensive gourmet kind.

Amazing Black Bean and Quinoa Enchiladas

These turned out good. My husband couldn’t stop talking about them. I started out following a recipe from a cookbook, but after starting I realized I didn’t have almost any of the ingredients the recipe called for. So I took things into my own hands.

Chickpea Gribiche

I thought I’d try my hand at French cooking the other day, as intimidating that sounded.